Nick-style: Turkey Tostadas
Saute leftover mushrooms in a pan with a few dollops of leftover cranberry sauce, and in another pan, heat up shredded turkey with a smidge of olive oil. Quickly fry some corn tortillas in olive oil, then set them on napkins to sop up excess oil. When everything is ready, spread the turkey and mushrooms on the tortillas, with optional traditional tostada toppings like cilantro and sour cream.
Sarah-Style: Festive Turkey Bowl
Start with a good sized microwave safe bowl, and add mashed potatoes. Throw in a layer of stuffing, then some turkey chunks. Top the whole thing off with gravy. Now sprinkle a thin layer of glitter over it, and garnish with ribbons.
Saute leftover mushrooms in a pan with a few dollops of leftover cranberry sauce, and in another pan, heat up shredded turkey with a smidge of olive oil. Quickly fry some corn tortillas in olive oil, then set them on napkins to sop up excess oil. When everything is ready, spread the turkey and mushrooms on the tortillas, with optional traditional tostada toppings like cilantro and sour cream.
Sarah-Style: Festive Turkey Bowl
Start with a good sized microwave safe bowl, and add mashed potatoes. Throw in a layer of stuffing, then some turkey chunks. Top the whole thing off with gravy. Now sprinkle a thin layer of glitter over it, and garnish with ribbons.
2 Comments:
"garnish with ribbons" that makes me happy
Just remember, no premade bows, because a.) I'm a snob about premade bows, and b.) they have a metal staple in them.
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