Take two or three very ripe avocados and cut them in half.
Pull out the pits.
Cut them in half lenghtwise again, then peel or cut the skin off.
Drop them into the blender and add roughly a half cup of sour cream for every avocado, and about 3/4 cup of chicken broth for each avocado. You can adjust this to taste.
Blend until it appears slightly fluffy.
It's good as is, but the following, alone or in combination, are great ways to dress it up.
Garlic
Cilantro
Fresh Pepper
Onion
Parsley
Chopped Tomato
Lemon or Lime
Grated cheese
Its basically just a base to play around with, what you like, what you have laying around. Let me know if you find anything good.
It can be served either hot or cold, and is EXCELLENT either way, but I slightly prefer it cold.
You can come home after a long hot day and whip it up in minutes.
It doesn't keep at all, not even frozen, so just make what you're gonna eat right away.
Its great if you has guests, because you can make it, put it in the fridge to cool and go on with your cooking, or serve it while you wait for the entree to finish cooking.
Let me know what you think!
Pull out the pits.
Cut them in half lenghtwise again, then peel or cut the skin off.
Drop them into the blender and add roughly a half cup of sour cream for every avocado, and about 3/4 cup of chicken broth for each avocado. You can adjust this to taste.
Blend until it appears slightly fluffy.
It's good as is, but the following, alone or in combination, are great ways to dress it up.
Garlic
Cilantro
Fresh Pepper
Onion
Parsley
Chopped Tomato
Lemon or Lime
Grated cheese
Its basically just a base to play around with, what you like, what you have laying around. Let me know if you find anything good.
It can be served either hot or cold, and is EXCELLENT either way, but I slightly prefer it cold.
You can come home after a long hot day and whip it up in minutes.
It doesn't keep at all, not even frozen, so just make what you're gonna eat right away.
Its great if you has guests, because you can make it, put it in the fridge to cool and go on with your cooking, or serve it while you wait for the entree to finish cooking.
Let me know what you think!
2 Comments:
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I might try that.
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