And if you're nice to him, he has more.
His chef, Sergio, makes a few select meals that he considers too exotic and good for the comman undiscerning hoards, and Jack stashs them for the people he considers good enough.
Today I dine on a tomato tortilla wrap with chicken and grapes and walnuts and celery and lettuce and a light cream sauce.
And I extend my pinkie, because now I belong to Sergio's elite eaters.
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