Last night I made the best salad of my life, and I just had to share. Work with well-chilled ingrediants, it needs to be quite cold when it's served.
Tear some good dark lettuce, none of that clear iceburg stuff into a bowl, and add an almost equal amount of spinach. Then add a large amount of cherry tomatoes. Then add some more. Then add about three more. Done. Eat one off the top. Throw two more into the salad. Then chop some onions, not too finely, and add them to taste.
Add some sliced black olives and a handful or two of garbonzo beans.
Squeeze a lemon wedge or three over the whole thing, and just a teeny tiny smidge of a lite ranch dressing.
Eat lustily and lick up every last bit.
Tear some good dark lettuce, none of that clear iceburg stuff into a bowl, and add an almost equal amount of spinach. Then add a large amount of cherry tomatoes. Then add some more. Then add about three more. Done. Eat one off the top. Throw two more into the salad. Then chop some onions, not too finely, and add them to taste.
Add some sliced black olives and a handful or two of garbonzo beans.
Squeeze a lemon wedge or three over the whole thing, and just a teeny tiny smidge of a lite ranch dressing.
Eat lustily and lick up every last bit.
2 Comments:
But...that's...healthy! o.O
We'll have some next time I'm down.
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